Lamb loin cutlets
Lamb loin cutlets

Lamb loin cutlets

Lamb loin cutlets

Regular price $48.00
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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers, gluten
  • Order by midday / next day delivery
  • Low stock - 10 items left
  • Backordered, shipping soon
Tax included.

So good with our Salsa Verde sauce.

Delicate scotch on the bone. App 580-680 gm - about five cutlets.

The Producers

We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:

  • packed with the farm, breed and certification clearly labelled;
  • dry aged for between two to six weeks, depending on the cut;
  • lambs are 4 - 12 months old;
  • hormone and antibiotic-free;
  • grass-fed and finished on chemical-free pasture;
  • a mix of breeds including Suffolk, Texel and Dorper;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.