Bruce is here for the barbie with a lovely mix of bbq-ready, marinated meats. The Bruce is bigger and The Sheila is smaller. Cheaper in the box than buying all the bits separately.

  • 4 x marinated lamb chump chops (fresh rosemary, organic garlic, Karrabool olive oil, lemon zest)
  • 1 x marinated, butterflied organic chicken (Portugese style with home-made Piri Piri sauce)
  • 4 x pasture-raised, marinated pork scotch fillet steaks (soy, Malfroys Gold honey, organic garlic, five spice)
  • 4 x pasture-fed and finished, beef cross-cut blade steak (cook quickly on a hot bbq and rest)
  • 4 x pasture-fed and finished beef and bacon burgers
  • 500 gm x lamb or pork sausages

There's no real reason for these names except that barbecues in summer are so quintessentially Australian that they conjure up all the 70s cliches - see early Paul Hogan for reference - and we love these 70's Olympic speedos.

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