Rustic hand cut square ciabatta roll made with poolish. Chewy texture, open crumb and light, crispy crust.

Ingredients: Baker's Flour, Water, Poolish, Salt, Yeast, Olive Oil

Brickfields Bakery is an old friend and neighbour and maker of very delicious sourdough breads, pastries and treats.

We've been using their ciabatta rolls and buns for our events for ages and selling their delicious bread in the butchery on Saturdays. Now we've decided it's time to offer it to those of you who can't get here on Saturday.

Please put your order in by 10.00 am the day before.

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