Nonie's is an artisan bakery that is all about delicious food, made by hand, using thoughtfully chosen ingredients, with no gums or preservatives.
Most gluten-free bread is made in tiny little loaves that taste like cardboard and could double as ship's ballast. But Nonie's bread is normal loaf size, with a lovely consistency and totally addictive regardless of whether you're gluten-intolerant or not.
Nonie's breads are handmade and some variance is natural. All products are preservative free and gluten-free flours are delicate so, to preserve freshness, the bread is sliced and frozen on the day it's made to maintain the product at it's peak.
Water, Corn flour, Rice flour, Sunflower oil, Tapioca flour, Besan flour, *Psyllium, Salt, Baking powder (Cream of Tartar, Sodium Bicarbonate, *White rice flour), Sugar.