[{"id":385948169,"handle":"pastured-beef","title":"Beef \/ Veal","updated_at":"2022-06-29T09:30:21+10:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include Belted Galloway, Old breed Black Angus, Wagyu and Specklepark.\u003c\/p\u003e\n\u003cp\u003eOur vealers come from cattle farms and are four-eight months old, milk and grass-fed and run with their mothers on pasture until they're weaned and dispatched to the abattoir. Grass and milk-fed veal gives you flavour and tenderness across all cuts. \u003c\/p\u003e\n\u003cp\u003eBecause we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.\u003c\/p\u003e","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pastured beef"}],"published_scope":"web","image":{"created_at":"2018-04-17T16:55:39+10:00","alt":"","width":1497,"height":1114,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Rob_with_cattle_-_home_page.jpeg?v=1523948139"}},{"id":21057470492,"handle":"broths-fats-sauces","updated_at":"2022-06-29T07:45:55+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Broths \/ fats \/ organs \/ bones","body_html":"\u003cp\u003eOur products are made from the pasture-raised, whole animals we buy directly from \u003ca title=\"Producers\" href=\"https:\/\/featherandbone.com.au\/pages\/producers\" target=\"_blank\"\u003eregeneratively-managed, local farms\u003c\/a\u003e. This means that we know exactly where all our meat and bones come from (down to the paddock) and exactly how the animals were raised and the farms are managed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe animals we source are an expression of these vibrant farm ecosystems. The more biodiversity in the system that your food comes from, the more beneficial, microbial diversity you'll develop in your gut. A healthy gut is the cornerstone of a healthy body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's why it's so important to eat plants and animals that are raised on living soils and pastures. Healthy ecosystems = nutrient-dense food = healthy humans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlong with our broths and fats, we also make \u003ca title=\"Put Your Feet Up: Heat and Eat Sauces\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong\u003eheat-and-eat sauces and soups\u003c\/strong\u003e\u003c\/a\u003e. We love to cook, but there are some days when we're over it and what we need is to put our feet up with a nice glass of something medicinal and let someone else do the work. We call these the \u003ca title=\"Put Your Feet Up\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePut Your Feet Up sauces\u003c\/strong\u003e\u003c\/a\u003e because that's what they let you do.\u003c\/p\u003e\n\u003cp\u003eIf you're making your own broth and you don't see the bones you want listed here, please call us - we have bones from all the whole animals we receive.\u003c\/p\u003e","image":{"created_at":"2018-09-17T15:40:26+10:00","alt":"","width":2441,"height":2763,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Chicken_broth_with_veg_copy.jpg?v=1643500648"}}]
This is a great way to get a nutritional boost and an excellent way to camouflage the virtues of organs to kids or adults who squirm at the idea.
Our beef mince with 10-15% of the fresh organs from the beef bodies we source. Organs will be fresh heart, liver and/or kidneys, depending on what's available. Our mince is typically 80% beef and 20% beef fat and made using the trim from the whole beef bodies we're breaking each week. This product is fresh, not frozen.
Sold in 500 gm packs. If you'd like larger quantities, let us know and we'll pack it separately for you.
We buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order. The beef we source is:
packed with the farm, certification (if applicable) and breed clearly labelled;
dry aged for between two to six weeks, depending on the cut;
minimum 24 months old and could be up to 36 months or older (most beef is yearling);
hormone and antibiotic-free;
grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used);
a mix of breeds including bio-dynamic Red Angus, organic Belted Galloway and organic Wagyu;
from NSW and Victorian farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
