750 gm jar - fresh or frozen. Feeds three adults or four adults and two kids, depending on appetite. A bargain at about $10 per person!

A classic, mild, green chicken curry based on a David Thompson recipe and made with certified organic chicken, Thai herbs and spices and coconut milk. It's flavoursome with a mild chilli hit, so if you're a chilli fiend like me you'll need to add some fresh chilli.

Serving suggestion

Serve as is with steamed rice or noodles, a squeeze of fresh lime juice and a sprinkle of coriander leaves. You can serve vegetables on the side or chop a few handfuls of whatever you happen to have in the fridge into small pieces and toss into the pot and the veg will cook in the curry juices.

Why we make it

It’s been a long day, you’re exhausted, it’s late and if one more person asks ‘what’s for dinner?’ you’re going to do something regrettable. Relax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the Conscientious Carnivore’s answer to fast food.

If you're like us, the quest to achieve a sane work/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture, so the ease of these dishes has great appeal. If you don't have kids then you're probably even more crazy busy as there's more time and more room to take on more things.

Either way, most people we know - kidded or otherwise - feel as though they spend a good part of their lives in one of those NASA G-Force simulators and we could all do with a break from the dinner treadmill now and then. Enter the Put Your Feet Up Sauces which do most of the work of putting dinner on the table for you.

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