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Approximately 125 gm pack. The pecans in the pigs' diet makes for a particularly soft, sweet fat and a very delicious prosciutto. 

Prosciutto is pork leg that's salt-cured with spices, air dried for about six months and then sliced very fine. This batch was made from pure bred Berkshire pigs that spent last Autumn grazing on the Paterson River flats under a 30 year-old Pecan grove. No one harvested the nuts so the pigs happily gorged on the pecans which resulted in the very delicious fresh pork we were selling in Winter and, now, six months later, this equally delicious pancetta.  

These Berkshire pigs are grown by Gerard Coren's family farm near Woodville on the Paterson River in the Lower Hunter, NSW. 30 years ago, Gerard's father planted a Pecan grove on the neighbouring farm - which also happens to be the oldest continually farmed property in NSW - and it's those pecans that provided the pigs' feast and, in turn, flavoured this lovely pancetta.

Cured for us by Montecatini Specialty Smallgoods and made with pastured pork, black pepper, sea salt and red wine. 

This product is fresh, not frozen.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

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