Whole Animal Butchery Class: Lamb 10/08/2024
Whole Animal Butchery Class: Lamb 10/08/2024

Whole Animal Butchery Class: Lamb 10/08/2024

Whole Animal Butchery Class: Lamb 10/08/2024

Regular price $300.00
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  • Regenerative / pasture-raised
  • No preservatives, additives, fillers, gluten
  • Order by midday / next day delivery
  • Low stock - 8 items left
  • Backordered, shipping soon
Tax included.

LEARN TO MIX, MINCE AND LINK
Includes tuition, the sausages you make, Batch beer and bbq

Saturday 10th August 2024 from 12.00 - 3:00 pm
Feather and Bone Butchery
8/10-14 Lilian Place, Marrickville

Demonstration of mixing, filling and linking, hands on preparation, instruction and sausages to take home.

It’s time to elevate the humble sausage from a receptacle for all the rubbish and scrapings that can’t otherwise be sold by butchers to its proper role as a mouth-watering showcase for gorgeous, local ingredients. Join us as we explain the provenance of the meats we source and the secret art of creating the superlative snag.

You’ll learn about fat content, mince grades, the delicate balance of herbs and spices in the mix and get to try your hand at the whole process - mincing, mixing and linking. After which we’ll barbecue the fruits of our labour and wash them down with locally-brewed beer.

Cancellations

We understand that the best laid plans can go astray. Please read the fine print here.

Feather and Bone reserve the right to cancel or reschedule a class or offer a refund in the event that postponement is not suitable. If this happens, we’ll notify you as soon as possible and no later than 48 hours before the scheduled class date.