Buy a half or whole salami. Made with minced pastured pork from the whole, heritage-breed pigs we receive each week from regeneratively-managed NSW farms.
Around 320 gm each. This product is fresh, not frozen.
Cured by Pinos Dolce Vita.
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:
- packed with the farm and breed clearly labelled;
- hormone and antibiotic-free;
- entirely free ranging on chemical-free pasture;
- a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
- from NSW farms.