Easter / Passover

Whatever you celebrate these holidays, you'll need to eat and there are lots of lovely things available. Whether you're picnicking on pate by the river or serving up a roasted bio-dynamic lamb leg wrapped in pancetta (above) with the finest silver, we've got you covered. You may have worked out that the way the public holidays fall means you can get 10 days off for three days leave. In which case you might be off on an extended jaunt and will need to stock up for multiple meals..

So we've put together a list that we hope will take your fancy for Easter, Anzac Day, Greek Easter and all the days in between.

Our Easter lamb 
~ Moorlands bio-dynamic Texel, near Dalton, NSW
~ Glenburnie Southdown, East Gippsland, Victoria
Our Easter beef
~ Allyn River Galloway,  Lostock, NSW
~ Ashrose Organic Belted Galloway,  Orange, NSW
~ Gundooee Organic Wagyu, Leadville, NSW

Easter and ANZAC Day opening hours

Thursday 18th April:
10.00 am - 5.00 pm
Friday 19th April: 
Saturday 20th April: 
8.00 am - 4.00 pm
Sunday 21st April: 
Monday 22nd April: 
Tuesday 23rd April: 
10.00 am - 5.00 pm
Wednesday 24th April:
10.00 am - 5.00 pm
Thursday 25th April: 
Friday 26th April: 
10 am - 5 pm

Regular deliveries will not be operating on Friday 19th April. If you usually receive your order on this day please get in touch with us on 9818 2717.

28 results
Organic chicken liver pate
Sold Out
Inside Out, herb butter-stuffed organic chook
Emden cross pastured goose
Sold Out
Multi award-winning Sommerlad Heritage chicken
Dry-aged ribeye cutlet
Lamb leg wrapped in pastured pork pancetta
Lamb leg (short) on bone: 1.8-2.0 kg
Lamb leg (full) on bone: 2.3-2.5 kg
Tunnel-boned Lamb Leg with Salsa Verde
Lamb pillow (boned shoulder): 1.6 - 1.8 kg
Marinated easy/bone in lamb shoulder: 1.8-2.0 kg
From $52.00
Lamb loin saddle roast with red pesto
Lamb Loin Roast with pancetta & sage
Lamb loin roast
Lamb burger with Moroccan spice rub
Lamb & caramelised onion burger
Only 4 left!
Lamb Long Things
Veal brisket boned
Veal brisket boned
From $20.95
Porchetta with fennel marinade - pasture-raised, NSW pork
Porchetta with rosemary marinade - pasture-raised, NSW pork
Bone in ham - pasture-raised, NSW pork
Sold Out
Easycarve ham - pasture-raised, NSW pork
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Half ham: hock end - pasture-raised, NSW pork
Only 2 left!
Half ham: round end app - pasture-raised, NSW pork
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Half cut ham glaze
Only 5 left!
Ham: skin and score for glazing
Only 5 left!
Ham bag: collaboration with artist Mirra Whale
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