Delicious fresh pasta made locally by the wonderful people at Pasta Emilia. We've been tucking into Anna-Maria's pasta for years and it's lovely to be be offering it to you.
'We use Organic Durum Semolina (Titricum Durum) for this fettuccine. Durum is a hard wheat which derives its ‘al dente’ qualities from its high protein and gluten content.'
Certified Organic Ingredients: Durum Semolina, Cake Flour, Organic Eggs, Filtered Water, Turmeric.
300 gm - 2 serves
The Pasta Emilia Promise
'Pasta Emilia is Australia’s only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.'