[{"id":21057470492,"handle":"broths-fats-sauces","updated_at":"2022-08-08T16:50:24+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Broths \/ fats \/ organs \/ bones","body_html":"\u003cp\u003eOur products are made from the pasture-raised, whole animals we buy directly from \u003ca title=\"Producers\" href=\"https:\/\/featherandbone.com.au\/pages\/producers\" target=\"_blank\"\u003eregeneratively-managed, local farms\u003c\/a\u003e. This means that we know exactly where all our meat and bones come from (down to the paddock) and exactly how the animals were raised and the farms are managed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe animals we source are an expression of these vibrant farm ecosystems. The more biodiversity in the system that your food comes from, the more beneficial, microbial diversity you'll develop in your gut. A healthy gut is the cornerstone of a healthy body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's why it's so important to eat plants and animals that are raised on living soils and pastures. Healthy ecosystems = nutrient-dense food = healthy humans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlong with our broths and fats, we also make \u003ca title=\"Put Your Feet Up: Heat and Eat Sauces\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong\u003eheat-and-eat sauces and soups\u003c\/strong\u003e\u003c\/a\u003e. We love to cook, but there are some days when we're over it and what we need is to put our feet up with a nice glass of something medicinal and let someone else do the work. We call these the \u003ca title=\"Put Your Feet Up\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePut Your Feet Up sauces\u003c\/strong\u003e\u003c\/a\u003e because that's what they let you do.\u003c\/p\u003e\n\u003cp\u003eIf you're making your own broth and you don't see the bones you want listed here, please call us - we have bones from all the whole animals we receive.\u003c\/p\u003e","image":{"created_at":"2018-09-17T15:40:26+10:00","alt":"","width":2441,"height":2763,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Chicken_broth_with_veg_copy.jpg?v=1643500648"}},{"id":265122807894,"handle":"ducks-other-birds","updated_at":"2022-08-08T09:40:47+10:00","published_at":"2022-07-05T14:53:41+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Ducks \u0026 other birds","body_html":"This is where you'll find pasture-raised ducks, turkey, pheasant, partridge and quail.","image":{"created_at":"2022-07-05T14:53:40+10:00","alt":null,"width":1475,"height":1181,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/David_sHungarianroastduck-withseasonalcitrus_4ba53652-5a1b-4125-a2db-75fc78821d78.jpg?v=1656996820"}},{"id":29037821980,"handle":"heat-and-eat","updated_at":"2022-08-09T08:01:53+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Heat \u0026 Eat \/ Sauces \/ Kits","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s been a long day, you’re exhausted and if one more person asks ‘what’s for dinner?’ you’re going to do something regrettable.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRelax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the \u003cstrong\u003e'Put Your Feet Up'\u003c\/strong\u003e collection, the conscientious carnivore’s answer to fast food.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIf you're like us, the quest to achieve a sane work\/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture. So, every week, we whip up something nutritious, delicious and easy to prepare for those nights when cooking from scratch is just a bridge too far. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2018-09-17T19:10:22+10:00","alt":"","width":1500,"height":1045,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/PYFU_Meat_Sauce_w_pasta_bafbc784-354e-4e8e-9acc-2825a44e8963.jpg?v=1594534817"}}]
Have it straight up or add half apastured boiled egg, or a few cubes of tofu or simmer some mushrooms, some leafy greens (or whatever vegetables you have in the fridge!) in the broth and top with fresh diced chilli, julienned ginger and a drizzle of ourMild Chilli Oil.
Broth ingredients
We make the broth in our kitchen with bones from the pasture-raised, Aylesbury/Peking ducks that we source whole, directly from Tathra Place Farm near Oberon, NSW, filtered water, mixed duck bones, ginger, onions, garlic, soy, mirin, kombu, yuzu.