Lamb leg: marinated Podere Caporlese style 1.8 kg

We have run out of stock for this item.

Timing: prep - no time, cooking - 20-30 minutes

A butterflied Margra Lamb leg, marinated overnight with fresh rosemary, fish sauce, olive oil and garlic and ready for the oven.

This is a recipe from our customer, the lovely John May, on page 168 of our book, The Ethical Omnivore.

We've done the work, so all you have to do is chuck your lamb in the oven. 

Related products

View all
Lamb dice 500 gm
Lamb mince 500 gm
Lamb skewers - marinated x 4
Sold Out
Lamb chump (rump) chops 500 gm
Left Continue shopping
Your Order

You have no items in your cart