Five pieces to a pack.
Kofta - skinless sausages - made from our lamb mince, freshly-ground pepper, organic NSW garlic, sea salt and spices including ground cumin and coriander seeds. Each Long Thing is app 100 gms.
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.