Moroccan-spiced double lamb cutlet (180-200 gm)

$10.75

A double-cutlet rack marinated with cumin, coriander, garam masala, paprika, organic garlic, Karrabool EV olive oil, salt and pepper. Perfect for a single serve. About 180-200 gm each.

We barbecued ours but you could also roast them in the oven. 

The Producers

We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:

  • packed with the farm, breed and certification clearly labelled;
  • dry aged for between two to six weeks, depending on the cut;
  • lambs are 4 - 12 months old;
  • hormone and antibiotic-free;
  • grass-fed and finished on chemical-free pasture;
  • a mix of breeds including Suffolk, Texel and Dorper;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions. 

Related products

View all
Lamb chump chops (rump on bone)
Lamb leg wrapped in pastured pork pancetta
Tunnel-boned Lamb Leg with Salsa Verde
Lamb leg butterflied
Left Continue shopping
Your Order

You have no items in your cart