This Steak Sauce is a lovely sauce for steaks of any kind. Actually, it's also really good with mushrooms and roasted vegetables. Warm and then drizzle over whatever it is you're eating. If you've cooked your steak in a pan, you could warm the sauce in the same pan to pick up all the cooking juices and it'd be even more fabulous. Then take it to the next level with a disc of Café de Marrickville butter melted on top...

Ingredients: pastured beef bones, carrots, celery, brown onions, thyme, wine, water. Contains sulphites. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites.

250 gm.

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