Fresh or frozen. Our pasture raised veal mince, our hot-smoked bacon (from NSW pastured pigs), sea salt and freshly-ground pepper. Each burger is about 120 gms. Sold in packs of four.
Our burgers are hand made at Feather and Bone and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville factory using available meat from the whole bodies we source directly from the farm.