Fresh. Half rack of four cutlets - app 0.9-1.1 kg. Or full rack of eight cutlets - app 1.85-2.0 kg. 

Try Gourmet Traveller's recipe for delicious mustard veal rack with potato gratin.

Franckin's vealers are between five to eight months old, mixed breed (mostly rose Angus) and born and bred at Tony and Josie Franckin's certified biodynamic farm on the lush Comboyne Plateau, NSW.

South Hill Rose Angus vealers are between five to eight months old and born and bred on chemical-free pastures at Clara Bateman's beautiful farm at Wildes Meadow in the Southern Highlands, NSW. 

A word about veal 
The veal we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • aged between four to eight months;
  • milk and grass-fed;
  • hormone and antibiotic-free;
  • born and bred on sustainably-managed (chemical-free) pasture;
  • raised with its mother and family group;
  • from NSW farms.

Read more about our veal here.

Can veal be grown ethically?
The Miracle of the Ruminant (musings on veal)
Where, oh where, did the offal go?
The 30 hour proposal & South Hill vealers

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