[{"id":21057470492,"handle":"broths-fats-sauces","updated_at":"2023-11-30T12:20:14+11:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Broths \/ fats \/ organs \/ bones","body_html":"\u003cp\u003eOur products are made from the pasture-raised, whole animals we buy directly from \u003ca title=\"Producers\" href=\"https:\/\/featherandbone.com.au\/pages\/producers\" target=\"_blank\"\u003eregeneratively-managed, local farms\u003c\/a\u003e. This means that we know exactly where all our meat and bones come from (down to the paddock) and exactly how the animals were raised and the farms are managed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe animals we source are an expression of these vibrant farm ecosystems. The more biodiversity in the system that your food comes from, the more beneficial, microbial diversity you'll develop in your gut. A healthy gut is the cornerstone of a healthy body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat's why it's so important to eat plants and animals that are raised on living soils and pastures. Healthy ecosystems = nutrient-dense food = healthy humans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlong with our broths and fats, we also make \u003ca title=\"Put Your Feet Up: Heat and Eat Sauces\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong\u003eheat-and-eat sauces and soups\u003c\/strong\u003e\u003c\/a\u003e. We love to cook, but there are some days when we're over it and what we need is to put our feet up with a nice glass of something medicinal and let someone else do the work. We call these the \u003ca title=\"Put Your Feet Up\" href=\"https:\/\/featherandbone.com.au\/collections\/heat-and-eat\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePut Your Feet Up sauces\u003c\/strong\u003e\u003c\/a\u003e because that's what they let you do.\u003c\/p\u003e\n\u003cp\u003eIf you're making your own broth and you don't see the bones you want listed here, please call us - we have bones from all the whole animals we receive.\u003c\/p\u003e","image":{"created_at":"2018-09-17T15:40:26+10:00","alt":"","width":2441,"height":2763,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Chicken_broth_with_veg_copy.jpg?v=1643500648"}},{"id":29037821980,"handle":"heat-and-eat","updated_at":"2023-11-29T21:15:23+11:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Heat \u0026 Eat \/ Sauces \/ Kits","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s been a long day, you’re exhausted and if one more person asks \u003cem\u003e‘what’s for dinner?’\u003c\/em\u003e there will be ambulances involved.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRelax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the \u003cstrong\u003e'Put Your Feet Up'\u003c\/strong\u003e collection, the conscientious carnivore’s answer to healthy, fast food.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you're like us, the quest to achieve a sane work\/life balance sometimes feels like a cross between extreme sport and medieval torture. So, for those nights when cooking from scratch just isn't happening, we've made you some easy, nutritious and delicious options that \u003cu\u003earen't\u003c\/u\u003e lukewarm, soggy takeout dripping with unpalatable compromises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere you go, put your feet up.\u003c\/strong\u003e\u003c\/p\u003e","image":{"created_at":"2018-09-17T19:10:22+10:00","alt":"Feather and Bone Lamb Ragù with Cous Cous","width":1500,"height":1532,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/PYFU_Meat_Sauce_w_pasta_bafbc784-354e-4e8e-9acc-2825a44e8963.jpg?v=1685682649"}},{"id":13133447196,"handle":"pastured-pork-1","updated_at":"2023-12-01T00:30:04+11:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Pastured heritage-breed pork","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're old fashioned whole body butchers and we source our heritage-breed pork directly from NSW producers practising regenerative farming. All pigs are born and raised outside on pasture and arrive to us via the abattoir as whole carcasses that we cut to order. All our pork is hormone and antibiotic-free and entirely free-ranging on chemical-free pasture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur pigs come from regeneratively-managed NSW farms including McIvor Farm, Near River, Pillar Rock Pork, Saulsbury Pork, Spring Grove, Stockinpiggle Farm and Wallendbeen Farm. Your cut will be labelled with the farm it came from and breeds include Berkshire, \u003cmeta charset=\"utf-8\"\u003eDuroc Landrace, \u003cmeta charset=\"utf-8\"\u003eEnglish Large Black, Hampshire, Tamworth and Wessex Saddleback. \u003c\/p\u003e\n\u003cp\u003eBecause we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOr come and select from the full range at our Marrickville and Waverley shops. \u003c\/strong\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T17:16:43+10:00","alt":"","width":4935,"height":3722,"src":"\/\/featherandbone.com.au\/cdn\/shop\/collections\/Farmer_Michael_Molly_s_piglets_1_of_4_crop.jpg?v=1523949403"}},{"id":457174417709,"handle":"quick-order","title":"Quick Order","updated_at":"2023-12-01T11:00:10+11:00","body_html":"","published_at":"2023-08-15T13:28:14+10:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"}]
Have it straight up or add half a pastured boiled egg, or simmer some mushrooms, some leafy greens (or whatever vegetables you have in the fridge!) in the broth and top with fresh diced chilli or a generous drizzle of our Mild Chilli Oil.
Broth ingredients
We make the broth in our kitchen with bones from the pasture-raised pigs that we source whole, directly from regeneratively-managed NSW farms, filtered water, mixed pork bones, organic chicken bones, dark soy, mirin, ginger, onions, garlic, kombu.