Boned, rolled and tied pork loin roast, skin on. 

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

  • packed with the farm and breed clearly labelled;
  • hormone and antibiotic-free;
  • entirely free ranging on chemical-free pasture;
  • a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

Related products

View all
Lankan Red Pork Curry
Only 4 left!
Porchetta with fennel marinade - pasture-raised, NSW pork
Porchetta with rosemary marinade - pasture-raised, NSW pork
Shoulder porchetta with fennel marinade - pasture-raised, NSW pork
Left Continue shopping
Your Order

You have no items in your cart