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Inglewood organic chicken livers, Pepe Saya cultured butter and ghee,  organic NSW garlic, fresh thyme and bay leaves, Karrabool extra virgin olive oil, a spot of brandy, our organic chicken broth and a spot of our dry-cured cold-smoked bacon made from the whole pasture-raised NSW pigs we receive weekly.

130 gm.

Spread this on some warm crusty bread or crackers with a few pickles on the side and just try not to finish the whole jar in one sitting.

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