This is a sort of hipster, super-healthy version of schnitzel. Organic chicken breast slices dipped in pastured egg and then covered in a mix of bread crumbs, sunflower seeds, white sesame seeds, black sesame seeds and coriander seeds with a dash of turmeric and cayenne pepper. 

Approximately 500 gm pack, roughly four pieces.

Delicious fast food that's perfect for a quick dinner or lunch the next day. Serve with a Sift Produce tomato and Burraduc Buffalo mozzarella salad, green leaves and sweet new potatoes dressed with Pepe Saya butter and spring onions. Or make a classic schnitzel sanger for lunch with Kristen Allan's amazing buttermilk ricotta.  

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