[{"id":29037821980,"handle":"heat-and-eat","updated_at":"2022-06-29T19:20:08+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Heat \u0026 Eat \/ Sauces \/ Kits","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s been a long day, you’re exhausted and if one more person asks ‘what’s for dinner?’ you’re going to do something regrettable.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRelax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the \u003cstrong\u003e'Put Your Feet Up'\u003c\/strong\u003e collection, the conscientious carnivore’s answer to fast food.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIf you're like us, the quest to achieve a sane work\/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture. So, every week, we whip up something nutritious, delicious and easy to prepare for those nights when cooking from scratch is just a bridge too far. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2018-09-17T19:10:22+10:00","alt":"","width":1500,"height":1045,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/PYFU_Meat_Sauce_w_pasta_bafbc784-354e-4e8e-9acc-2825a44e8963.jpg?v=1594534817"}},{"id":9667870748,"handle":"poultry-eggs","updated_at":"2022-06-29T17:00:22+10:00","published_at":"2020-04-13T08:12:39+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Poultry \/ Eggs","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e99.9% of Australian meat chickens are Cobb\/Ross white broilers - genetics that prioritise growth speed and size over flavour and quality of life. \u003c\/span\u003eWe're proud to offer two other options as well - three different kinds of chickens. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSommerlad Heritage chickens\u003c\/strong\u003e\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003eSlow growing, resilient, heritage birds that are bred to thrive ranging outside on Australian pastures - they look, behave and taste completely different to conventional white broilers. Bred, raised and processed at Grasslands Poultry near Wellington in NSW. \u003ca href=\"https:\/\/featherandbone.com.au\/blogs\/chew-the-fat\/kim-and-roger\" target=\"_blank\" title=\"Kim and Roger - Grassland Sommerlad Poultry\" rel=\"noopener noreferrer\"\u003eMore here.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eLlandilo Heritage cockerels\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMale \u003cmeta charset=\"utf-8\"\u003eRhode Island Red\/Australorp breed chicks rescued from the egg industry and grown out on pasture for us by Ryan and Rebecca Cirello in the Sydney basin. Processed at 16-17 weeks old and air-dried at Feather and Bone. \u003ca href=\"https:\/\/featherandbone.com.au\/blogs\/chew-the-fat\/llandilo-heritage-cockerels-both-ordinary-and-very-special?_pos=30\u0026amp;_sid=609576165\u0026amp;_ss=r\" target=\"_blank\" title=\"Llandilo Heritage cockerels - both ordinary and very special\" rel=\"noopener noreferrer\"\u003eMore here.\u003c\/a\u003e \u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #ff8000;\"\u003e \u003cstrong\u003eOrganic Cobb\/Ross white chickens\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eCertified organic from Inglewood Farm, Queensland. We researched all the large certified organic poultry producers and, after visiting Inglewood, we concluded that they were the best partners for us. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our poultry is raised ranging freely outside on chemical-free pastures. All feed is medication-free and the birds are processed without bleach or chemicals. All products are labelled with the farm on which they're grown.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto of Grasslands Poultry Sommerlad by Alan Benson.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","image":{"created_at":"2018-04-17T17:11:24+10:00","alt":"","width":1201,"height":1402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Grassland_facebook_pic_download_crop.jpg?v=1619062755"}}]
Smoked Aylesbury-Pekin pastured duck breast - app 200 gm
$15.00
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Delicately seasoned with brown sugar, salt, roast garlic, espresso and orange zest and then delicately smoked.
Pasture-raised at Tathra Place Farm, these ducks are an Aylesbury/Pekin cross giving good breast meat yield and lovely light golden fat.
About Tathra Place Farm
Luke and Pia Winder, an energetic couple with three young children, run Tathra Park, a 100 acre mixed enterprise farm, 10 minutes north of Taralga in the NSW Southern Tablelands. With significant remnant forested areas on a mix of flat and sloping land it is an ideal environment for the rotational grazing system, championed by American farmer, Joel Salatin and faithfully reproduced by the Winders. There are many aspects to this system but principally it involves each of the different species spending limited time in any one paddock, and then having that paddock left for extended rest periods of 4 - 10 months to allow for re-sowing and pasture recovery.
At nearly 1000 m above sea level, snow in Winter is not uncommon. The upside of that is that it rarely gets above mid-30’s in Summer, which is good, because ducks can handle the cold, but not the heat. That also goes for the cattle, pigs and egg chickens that thrive on this highly productive farm. The farm is supplied by pure bore water from the nearby Wombeyan Caves aquifer. The water is pumped to a central reservoir and is reticulated around the entire farm giving all the animals constant access to clean unpolluted water, a critical but often overlooked requirement for the production of high quality meat and poultry.