Fresh or frozen. Choose 1 kg (900 ml) or 500 gm (450 ml) jars.

Made from the carcasses of the Sommerlad Heritage chickens bred and raised at Grasslands Poultry, NSW. See more about Sommerlad Heritage chickens.

99.9% of the meat chicken consumed in Australia comes from white broiler chickens (Cobb or Ross breed). Sommerlad chickens are a different breed of chicken entirely and are only grown by five farms across the country - ours are bred and raised at Grasslands Poultry, the only NSW grower. Sommerlad chickens are slow growing, vigorous and athletic and their bones are strong and dense and make wonderful broth. 

Some folks claim bone broth fixes everything - gut health, low energy, thin hair, road rage. What’s inarguable is that cooked bones from vigorous, healthy animals raised on dynamic, healthy soils produces a delicious broth filled with minerals, collagen and vitamins. 

We simmer the bones for 12-18 hours to extract all the goodness before straining and the broth is gelatinous and intense. Heat and drink as is or use for cooking. Heat to 74 degrees C for minimum 15 seconds before consumption.

Ingredients: filtered water, ACO organic chicken carcasses, celery, onion, carrot, bay leaves, pepper corns, fresh thyme, apple cider vinegar.

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