App 500 gm pack. Fresh or frozen depending on what we're making each week.

This is a classic Greek combination. Dried and fresh oregano have quite different flavour profiles and intensity. So our version of this snag mixes lamb mince, dried Greek oregano, fresh oregano, lemon zest, salt and pepper.

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.

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