App 500 gm pack. Fresh or frozen depending on what we're making each week.
Made from our lamb mince, freshly-ground pepper, organic NSW garlic, sea salt and spices including roasted, freshly ground cumin and coriander seeds.
If you want to see how you'll feel after eating them, click here.
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.
Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.