Fresh or frozen. Our pasture raised veal mince, our hot-smoked bacon (from NSW pastured pigs), sea salt and freshly-ground pepper. Each burger is about 120 gms. Sold in packs of four.

Our burgers are hand made at Feather and Bone and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville factory using available meat from the whole bodies we source directly from the farm.

Related products

View all
Lamb burger with Moroccan spice rub
Sold Out
Pastured beef burger - plain (GAPS) 4 pack
Only 3 left!
Pastured beef & pastured bacon burger
Sold Out
Boerewors sausage
Left Continue shopping
Your Order

You have no items in your cart