Pastured beef sirloin steaks dry aged

Pastured beef sirloin steaks dry aged

Pastured beef sirloin steaks dry aged

Steak packs
Regular price $41.00
/
  • Regenerative / pasture-raised
  • No preservatives, additives, fillers, gluten
  • Order by midday / next day delivery
  • Low stock - 10 items left
  • Backordered, shipping soon
Tax included.

 

Each steak is approximately 270-280 gm and is cut from a whole sirloin that has been dry aged from between two-three weeks. 

Beef sirloin is a prime cut that is lean, firm textured and flavoursome. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.

This product is fresh, not frozen.

Always allow meat to reach room temperature before cooking. Rest for at least 10 minutes after cooking.

We buy whole bodies of beef on a rotating basis from a number of farms and your cut will come from whichever beef is available and sufficiently aged when you order.

The beef we source is:

  • packed with the farm, certification (if applicable) and breed clearly labelled;
  • dry aged for between two to six weeks, depending on the cut;
  • minimum 24 months old and could be up to 36 months or older (most beef is yearling);
  • hormone and antibiotic-free;
  • grass-fed and finished on chemical-free pasture (except in conditions such as drought where there is insufficient grass available when silage or sprouted grains may be used);
  • a mix of breeds including Black Angus, Belted Galloway, Galloway, organic Wagyu, Lowline, Specklepark and English Longhorn;
  • from NSW, Victorian and Tasmanian farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

More information about producers here.