{"product_id":"acide-pickled-curried-cauliflower","title":"ACIDE Pickled Curried Cauliflower","description":"\u003cp\u003e\u003cstrong\u003eFROM ACIDE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe take crisp Australian cauliflower florets and bathe them in a tangy golden brine spiked with our freshly ground\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.acide.au\/products\/korma-curry-blend\"\u003ekorma curry blend\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e— coriander, cumin, ginger, turmeric — with just enough sweetness to balance the heat.\u003c\/p\u003e\n\u003cp\u003eThe result is a pickle that eats like a memory: warm, nostalgic, totally addictive. Some say it's giving chicken-korma energy without the chicken. We say it's just bloody good.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Pickled Curried Cauliflower\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLayered into chicken or paneer wraps, rotis and rice bowls\u003c\/li\u003e\n\u003cli\u003eAs the star of a cheese board next to aged cheddar and manchego\u003c\/li\u003e\n\u003cli\u003eFolded through a chickpea or lentil salad for instant depth\u003c\/li\u003e\n\u003cli\u003eAlongside curry, dhal or biryani as a sharp golden side\u003c\/li\u003e\n\u003cli\u003eStraight from the jar when nothing else will do\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cp\u003eCurry, dhal, biryani, papadums, aged cheddar, paneer, roast lamb, naan, hummus.\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCauliflower, apple cider vinegar, sugar, sea salt, curry powder (coriander seeds, cumin seeds, turmeric, ginger, mustard powder, black pepper, cinnamon, cayenne).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMild–medium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCool, dark spot. Refrigerate after opening, use within 6 weeks.\u003c\/p\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eMild-medium — fragrant rather than hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with what cheese?\u003c\/strong\u003e\u003cbr\u003eAged cheddar, manchego, paneer, washed rind — anything with weight to match the spice.\u003c\/p\u003e","brand":"Feather and Bone Butchery","offers":[{"title":"Default Title","offer_id":52105830859053,"sku":"6835","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/files\/IMG_4140.jpg?v=1780451252","url":"https:\/\/featherandbone.com.au\/products\/acide-pickled-curried-cauliflower","provider":"Feather and Bone Butchery","version":"1.0","type":"link"}