Advanced Whole animal butchery class: Sat 13/04/19

$330.00

DEMONSTRATION AND HANDS ON CLASS
Includes tuition, half a large suckling pig and refreshments.

Saturday 13th April from 12.00 - 4:00 pm
Feather and Bone Butchery
8/10-14 Lilian Place, Marrickville

Demonstration of breaking a whole pig followed by instruction and hands on butchering. You’ll take home the meat you cut and a head full of inspiration and knowledge.

This is for those who want to actually butcher a whole body. Each student will work with half a large suckling pig, breaking it down and learning how to properly bone, roll, tie, mince and stuff. You'll learn to make a traditional marinated porchetta, how to bone, stuff and tie a shoulder roast, how to dress a leg for roasting or curing and how to bone out the head.

After the class, you'll relax with a locally-brewed ale and barbecued samples. You'll leave with half a suckling pig prepared into a porchetta, stuffed shoulder and dressed leg - and an extra hock for soup.  

Related products

View all
Private butchery classes
Home Butchery class: Sat 10/11/18
Sausage making class: 24/11/18
Whole animal butchery class PIG: Sat 09/02/19
Left Continue shopping
Your Order

You have no items in your cart