Advanced Whole animal butchery class: Sat 30/07/22



Saturday 30 July: 12.00 - 4:00 pm
Feather and Bone Butchery
8/10-14 Lilian Place, Marrickville

Includes tuition, half a lamb and refreshments. Maximum class size 8.

* Please note that this class is designed for those who have either already done one of our Whole Animal Butchery classes or have some previous butchery experience.   

Demonstration of breaking a whole lamb followed by instruction and hands on butchering. You’ll take home the meat you cut and a head full of inspiration and knowledge.

This is for those who want to actually butcher a whole body. Each student will work with half a lamb, breaking it down and learning how to properly bone, roll, tie, mince and stuff. 

After the class, you'll relax with a locally-brewed ale and barbecued samples. You'll leave with half a suckling pig prepared into a porchetta, stuffed shoulder and dressed leg - and an extra hock for soup.  

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