We have run out of stock for this item.

App 500 gm pack. Fresh or frozen depending on what we're making each week.

An aromatic pork snag with a hint of chilli. Made from our pork mince, fresh organic NSW garlic, salt, freshly-ground pepper, cayenne, chill, mace, allspice, thyme, paprika, bayleaf and fresh sage.

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.

Related products

View all
Organic chicken and tarragon sausages
Sold Out
Pork, fennel & chilli sausage
Sold Out
Plainest pork sausages (GAPS FRIENDLY)
Sold Out
Pork, veal and sage sausages
Sold Out
Left Continue shopping
Your Order

You have no items in your cart