A great little condiment like Tabasco but alive!

As it is fermented, the product may fizz and change over time so best eaten quickly with all your favourite foods. 


Red Chillies (Goldenfields, Wallacia, NSW)

Yellow Peaches (Forbes, NSW)

Salt (Olssons, SA)

Vinegar (Lirah, QLD)

Sugar (CSL, QLD)

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