{"product_id":"bonito-del-norte-ventresca-in-galician-butter-110g","title":"Bonito del Norte Ventresca in Galician Butter - 110g","description":"\u003cp\u003e\u003cem\u003eFrom our friends at Fino Foods:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"228\" data-start=\"137\"\u003e\u003cstrong data-end=\"228\" data-start=\"140\"\u003eLa Narval “Special Selection” – Bonito del Norte Ventresca in Galician Butter (110g)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"533\" data-start=\"230\"\u003e\u003cstrong data-end=\"250\" data-start=\"230\"\u003eBonito del Norte\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(\u003cem data-end=\"270\" data-start=\"252\"\u003e\u003ci\u003eThunnus alalunga\u003c\/i\u003e\u003c\/em\u003e) is widely regarded as the finest tuna species for conservas, valued for its\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"373\" data-start=\"348\"\u003enaturally juicy flesh\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand clean, refined flavour. During its migration along Spain’s northern Atlantic coast, it reaches\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"493\" data-start=\"473\"\u003epeak fat content\u003c\/strong\u003e, delivering superior texture and depth.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"535\"\u003eLa Narval selects only the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"575\" data-start=\"562\"\u003eventresca\u003c\/strong\u003e—the prized belly cut—taken from fish\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"674\" data-start=\"613\"\u003ecaught one by one using traditional pole-and-line methods\u003c\/strong\u003e. This cut is preserved in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"720\" data-start=\"701\"\u003eGalician butter\u003c\/strong\u003e, reviving an\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"769\" data-start=\"734\"\u003ehistoric preservation technique\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat enhances richness while allowing the character of the tuna to remain clear and balanced.\u003c\/p\u003e\n\u003cp data-end=\"969\" data-start=\"865\"\u003eDesigned for\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"901\" data-start=\"878\"\u003esimple presentation\u003c\/strong\u003e, this conserva is best served gently warmed or at room temperature.\u003c\/p\u003e\n\u003cp data-end=\"1002\" data-start=\"971\"\u003e\u003cstrong data-end=\"988\" data-start=\"971\"\u003eCatch Method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePole \u0026amp; line\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"1035\" data-start=\"1009\"\u003e\u003cstrong data-end=\"1035\" data-start=\"1013\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1362\" data-start=\"1037\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline whitespace-normal\"\u003e\u003cstrong data-end=\"1078\" data-start=\"1037\"\u003eConservas La Narval\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1107\" data-start=\"1084\"\u003eGalician conservera\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebased in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1138\" data-start=\"1121\"\u003eRía de Arousa\u003c\/strong\u003e, one of Europe’s most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1364\"\u003eLa Narval works with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1422\" data-start=\"1385\"\u003elocally landed fish and shellfish\u003c\/strong\u003e, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.\u003c\/p\u003e\n\u003cp data-end=\"1868\" data-start=\"1626\"\u003eProcessing is deliberately\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1677\" data-start=\"1653\"\u003ehands-on and minimal\u003c\/strong\u003e. Fish are\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1735\" data-start=\"1688\"\u003ehand-cleaned, hand-trimmed, and hand-packed\u003c\/strong\u003e, then preserved using\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1794\" data-start=\"1758\"\u003esimple, time-tested preparations\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edesigned to enhance the character of the seafood rather than dominate it.\u003c\/p\u003e\n\u003cp data-end=\"2132\" data-start=\"1870\"\u003eToday, Conservas La Narval combines\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1969\" data-start=\"1906\"\u003etraditional craftsmanship with modern food safety standards\u003c\/strong\u003e, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisine—honest, precise, and uncompromising.\u003c\/p\u003e","brand":"Feather and Bone Butchery","offers":[{"title":"Default Title","offer_id":51901545873709,"sku":"6264","price":32.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/files\/IMG_3092.jpg?v=1773265300","url":"https:\/\/featherandbone.com.au\/products\/bonito-del-norte-ventresca-in-galician-butter-110g","provider":"Feather and Bone Butchery","version":"1.0","type":"link"}