750 ml jars. Sip a wee cup every day and use as a base for sauces or soups. Add finely-diced, fresh vegetables for a little extra vim and crunch to your daily broth cup, as pictured.
Don't just give yourself a booster jab in the arm, give yourself this 'jab in the guts'! Fortify your immune system with this delicate, gently-flavoured chicken broth loaded with immune-boosting extras.
The more biodiversity in the system that the ingredients come from, the more beneficial, microbial diversity you'll develop in your gut. A healthy gut is the cornerstone of a healthy body. This is why it's so important to make broth from animals that are raised outside on living soils and bio-diverse pastures, with access to diets that build healthy gut flora.
Healthy animals and plants = nutrient-dense food = healthy humans.
Made with our Organic Chicken Broth and the subtle addition of fresh ginger, lemongrass, coriander, garlic, lemon, pepper corns, chilli and a hint of fermented fish sauce.
The animals we source are all from regeneratively-managed farms where the animals are free to range outside on pasture. The farmers prioritise bio-diversity and ecosystem vigour and resilience and the animals are an expression of everything in these landscapes.
Some folks claim bone broth fixes everything - gut health, low energy, thin hair, road rage. What we know is that cooked bones from vigorous, healthy animals raised on dynamic, healthy soils produces a delicious broth filled with minerals, collagen and vitamins. Good for your gut health and, therefore, good for your overall system.
We simmer the bones for 12-18 hours to extract all the goodness before straining and the broth is gelatinous and intense. Heat and drink as is or use for cooking. Heat to 74 degrees C for minimum 15 seconds before consumption.
Ingredients: filtered water, ACO organic chicken carcasses, bay leaves, pepper corns, fresh thyme, apple cider vinegar, fresh ginger, lemongrass, coriander, garlic, lemon, pepper corns, chilli, fermented fish sauce.
