SPECIAL BOX SET! Burraduc Buffalo farmhouse collection: AVAIL FROM SAT 4 APR

$52.00

This is your chance to sample the Burraduc collection and support an award-winning, ethical, regenerative farmer at the same time. Most of Burraduc's sales are to restaurants but, at the moment, those orders aren't coming in and Burraduc need us all to step up. Which is very easy when what you get is this good.

A gorgeous box of delicious, super fresh, Burraduc Buffalo dairy.

  • 1 x Dolce Nina fresh curd - eat this within a week or so (if you can keep it that long).
  • 1 x mozzarella bag of two balls - this is best fresh too.
  • 1 x feta - lasts for a month or so.
  • 1 x yoghurt - also lasts for 3-4 weeks.

Our deliveries of fresh Burraduc produce arrive late each Friday so order this for pick up on Saturday or for pick up or delivery in the week commencing Monday 30 March.

We're proud to represent Burraduc Buffalo, a 2019 National Gold Medallist 2018 NSW State Finalist in the annual Delicious Produce Awards. We've been working with them since May 2017, not long after the farm dairy was licensed to operate. 

Most dairy products are made off-farm with milk shipped in from elsewhere. Burraduc Buffalo Dairy, owned and run by Andrei and Elena Swegen, at Bungwahl on the mid-NSW coast, is a rare farmhouse dairy where the entire process is contained on the farm. The Riverine buffalo are born, bred and milked on the farm and Elena Swegen makes her exquisite cheeses and yoghurt in the dairy next to the milking yard. It takes great skill to do it all - breed and raise animals, manage the pastures and make artisan dairy products from the milk - not many people can do it.

About Buffalo milk products
Compared to cows’ milk, buffalo milk contains 43% less cholesterol, 62% more calcium, 40% more protein and contains high levels of the antural antioxidant tocopherol. Buffalo milk can be suitable for people with cow milk allergies.

About Burraduc Farm
Burruduc Farm is the only NSW water buffalo dairy that is producing fresh milk and artisan cheeses by traditional methods in an A grade facility on the farm. It's a family-owned business wanting to showcase the full cycle of on-farm organic primary production: healthy soils and nutritious pastures enjoyed by healthy animals that are treated with love and respect, which produce wholesome clean milk, which is then turned into fresh dairy products using traditional methods.

The water buffalo herds are organically managed and pastured all year. Calves are allowed to stay with their mothers and graze freely and Elena and Andrei practice conservation agriculture and treat the ecosystem that supports us with the utmost respect.

Burruduc Farm is predator-friendly and does not endorse the killing of native or introduced wildlife. 

Read about our first visit to Burraduc.

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