Includes tuition, a pack of sausages, bbq samples and 10% off all Feather and Bone purchases on the day.
Saturday 31 March, 12.30 pm - 1.45 pm
Feather and Bone Butchery
8/10-14 Lilian Place, Marrickville
This is for those of you who aren't up for the whole three or four hour, hands-on class but are keen to learn more about meat cuts and provenance. We always start in the cool room discussing the whole bodies, then we'll demonstrate breaking a whole animal and explain all the different cuts, after which we'll repair to the 'garden' where you can tuck into some barbecued meat samples.
You'll leave with a pack of sausages and, hopefully, a head full of new understanding and ideas. Oh, and you get 10% off your F&B purchases in the shop on the day.