[{"id":385948169,"handle":"pastured-beef","title":"Beef \/ Veal","updated_at":"2022-08-09T10:57:57+10:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe're old fashioned whole body butchers and we source our beef and veal directly from NSW producers practising regenerative farming. All cattle are hormone and antibiotic-free and are born and raised on chemical-free pastures - no grain. They arrive to us via the abattoir as whole carcasses that we dry age and break to order. Your cut will be labelled with the farm it came from and breeds include Belted Galloway, Old breed Black Angus, Wagyu and Specklepark.\u003c\/p\u003e\n\u003cp\u003eOur vealers come from cattle farms and are four-eight months old, milk and grass-fed and run with their mothers on pasture until they're weaned and dispatched to the abattoir. Grass and milk-fed veal gives you flavour and tenderness across all cuts. \u003c\/p\u003e\n\u003cp\u003eBecause we buy the whole body (no boxed meat) we can usually cut anything you require. So if you don't see a product you're after here, just email or call and we'll make it for you.\u003c\/p\u003e","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pastured beef"}],"published_scope":"web","image":{"created_at":"2018-04-17T16:55:39+10:00","alt":"","width":1497,"height":1114,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/Rob_with_cattle_-_home_page.jpeg?v=1523948139"}},{"id":29037821980,"handle":"heat-and-eat","updated_at":"2022-08-09T08:01:53+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Heat \u0026 Eat \/ Sauces \/ Kits","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s been a long day, you’re exhausted and if one more person asks ‘what’s for dinner?’ you’re going to do something regrettable.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRelax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the \u003cstrong\u003e'Put Your Feet Up'\u003c\/strong\u003e collection, the conscientious carnivore’s answer to fast food.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIf you're like us, the quest to achieve a sane work\/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture. So, every week, we whip up something nutritious, delicious and easy to prepare for those nights when cooking from scratch is just a bridge too far. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2018-09-17T19:10:22+10:00","alt":"","width":1500,"height":1045,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/PYFU_Meat_Sauce_w_pasta_bafbc784-354e-4e8e-9acc-2825a44e8963.jpg?v=1594534817"}}]
Made with silverside and eye of silverside from the whole bodies of beef we receive each week and corned using natural, ingredients - no curing salt (which is why it isn't as pink as commercial corned beef, see note below).
All you have to do is poach the beef with the aromatics provided and then serve with the White Mustard Sauce (made with ourWild Ale & Honey Mustard) and pickles or sauerkraut. And, of course, potatoes - you must have potatoes, whatever kind you like best. Cook them in the poaching liquid while the beef cooks - so good.
For leftovers, nothing beats a Reuben sandwich or a simple plate of thinly sliced corned beef, good quality sourdough bread and mustard or pickles. If you've got any White Mustard Sauce, throw that on, it's incredible on a sandwich.
What’s in this kit
Corned beef - silverside
Poaching aromatics (juniper berries, black peppercorns, mustard seeds) ready to chuck in the pot
White Mustard Sauce (butter, flour, mustard, horseradish, cream, beef stock)
Cooking instructions
What you'll need
1 onion
1 carrot
1 celery stalk
6 garlic cloves
About our corned beef
Our beef is cured in an old-fashioned salt and sugar brine infused with aromatics (no chemicals). There is no Sodium Nitrate (curing salt) in this brine which is the agent that holds the pink colour in cured meat. This means our Corned Beef is chemical nitrate-free but it also means it may not be quite as pink as you might expect.
