Hot off the press, the second issue of Counter Magazine, proudly sponsored by yours truly. This is an intelligent, provocative and welcome contribution to Australian food journalism.
Features: Colin Ho and Nick Jordan on 'Restaurant Reviews are Dead’. Rebecca Huntley in conversation with Annabel Crabb.
Victor Steffensen on Cultural Burning.
Recipes for a New Era (Feather and Bone, Matthew Evans, Daniel Johnston, Cornersmith).
As they say in their press release...
'Counter peels back the tough, taboo and beautiful topics of food that you won’t have read about in your weekly cooking rag. It is independently produced in Sydney and printed in Melbourne twice a year on PEFC certified paper.
Renewal is constant in the world of food: food cultures, industries, systems and recipes are ever evolving, and the cycle of life and death is seen all around us. That is why we have decided to cover this intangible but consistently familiar notion; to speak to the collective unease and apprehension that we share in 2020, and offer hope and consolation.'