Almond Grove Humane Choice Free Range turkey


Available fresh from Friday 20 December.

Add a Can't Stop Stuffing stuffing kit to complete your feast.

We've been buying Almond Grove White turkeys for five years and they remain the only Humane Choice Free Range certified turkeys in Australia. They're raised with great skill and care on certified organic pastures and provide an excellent table bird. 

Which turkeys are available when:

Freshwater heritage-breed, pastured turkeys  Frozen Available from 27 November
Blackbutt Organics pastured, Broad Breasted White turkeys Frozen Available from 6 December
Almond Grove pastured, Humane Choice Free Range Broad Breasted White turkeys Fresh Available from 20 December

Please note: When seasonal turkeys are raised outside on pasture, their growing rates vary. But these days most of us choose smaller turkeys for our Christmas feast, so the grower may decide to process and freeze them in advance rather than letting them grow too big to sell. This is why we're offering frozen turkeys alongside the fresh ones. 

Allow app 500 gm raw turkey per person when you're working out what size whole bird you'll need. Please get in touch if you're after a bird that's bigger than 8.0 kg and we'll order it for you. 

Cooking suggestion

This is how we roast our turkey with our Can't Stop Stuffing kit

Please note: 
This is not an intensively-farmed product - it's raised outside on pasture in the elements. Every effort will be made to give you a bird that is fresh and is the size you're after. However, due to the nature of pasture-based farming, we will not know exact quantities in each size range until mid-December. It's unlikely, but, if there is no other option, we reserve the right to give you a frozen bird or one that is as close to the size you've ordered as possible. There may be a price variance.   

About Almond Grove

Almond Grove  White turkeys are the only Humane Choice Free Range certified turkeys in Australia. They're grown by John Holland at his NASAA organic certified farm at Murray Bridge in South Australia and we've been buying John's excellent turkeys since 2014.

How the turkeys are raised

The poults arrive as day olds and are housed in gas-heated, hay bale sheds for the first three to four weeks until their feathers grow and they're robust enough to go outside. They're fed on a customised, antibiotic and medication-free formula of Turkey Starter Crumbles.

At around three to four weeks, they allowed into a small yard and then into a larger area. During this time, they are weaned off the crumbles and moved onto roller milled grain, predominately wheat, with a mixture of lupins, peas, lucerne, and a vitamin/mineral mix, also without medication. This feed is mixed on-farm so it's as fresh as possible. Along with the grain feed, they forage and graze on green pick and insects in the pastures.

From five weeks they have access to open paddocks, which are fenced with two metre high fencing, giving them the freedom to wander in and out of the yards during the day. They tend to return to the yards later in the day and are shut in each night. Maremma dogs live with the turkeys day and night, guarding them from foxes. At between 12 to 20 weeks, the turkeys are transported to the nearby Kapowie Poultry processor and then dispatched to us.

Photograph: Alan Benson. Styling: Michele Cranston 

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