{"product_id":"galician-mussels-in-spicy-escabeche-with-olive-oil-111g","title":"Galician Mussels in Spicy Escabeche with Olive Oil - 111g","description":"\u003ch2 data-start=\"78\" data-end=\"135\"\u003e\u003cstrong data-start=\"81\" data-end=\"135\"\u003eGalician Mussels in Spicy Escabeche with Olive Oil\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThese large plum mussels (8-12 per tin) are\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"155\" data-end=\"184\"\u003eMytilus galloprovincialis\u003c\/strong\u003e, a species cultivated worldwide but regarded at its best in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"249\" data-end=\"266\"\u003eGalician Rías\u003c\/strong\u003e, where cold Atlantic waters and one of the world’s richest plankton reserves produce mussels with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"365\" data-end=\"427\"\u003egreater depth of flavour, juicier texture, and fuller meat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"791\"\u003eFarmed using\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"443\" data-end=\"453\"\u003ebateas\u003c\/strong\u003e—traditional floating rafts anchored in the rías—the mussels grow slowly and naturally in constantly renewed tidal waters. Once harvested, they are\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"601\" data-end=\"618\"\u003elightly fried\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto set texture and preserve integrity, then finished in a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"677\" data-end=\"720\"\u003espicy escabeche balanced with olive oil\u003c\/strong\u003e, delivering warmth and acidity without overpowering the mussel itself.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"928\"\u003eSuitable for\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"806\" data-end=\"866\"\u003etapas, seafood boards, salads, or simple plated starters\u003c\/strong\u003e. Serve at room temperature to allow the escabeche to open up.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-start=\"935\" data-end=\"961\"\u003e\u003cstrong data-start=\"939\" data-end=\"961\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"963\" data-end=\"1288\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline whitespace-normal\"\u003e\u003cstrong data-start=\"963\" data-end=\"1004\"\u003eConservas La Narval\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1010\" data-end=\"1033\"\u003eGalician conservera\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebased in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eRía de Arousa\u003c\/strong\u003e, one of Europe’s most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1550\"\u003eLa Narval works with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1311\" data-end=\"1348\"\u003elocally landed fish and shellfish\u003c\/strong\u003e, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1794\"\u003eProcessing is deliberately\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1579\" data-end=\"1603\"\u003ehands-on and minimal\u003c\/strong\u003e. Fish are\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1614\" data-end=\"1661\"\u003ehand-cleaned, hand-trimmed, and hand-packed\u003c\/strong\u003e, then preserved using\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1684\" data-end=\"1720\"\u003esimple, time-tested preparations\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edesigned to enhance the character of the seafood rather than dominate it.\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"2058\"\u003eToday, Conservas La Narval combines\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1832\" data-end=\"1895\"\u003etraditional craftsmanship with modern food safety standards\u003c\/strong\u003e, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisine—honest, precise, and uncompromising.\u003c\/p\u003e","brand":"Feather and Bone Butchery","offers":[{"title":"Default Title","offer_id":51901555802413,"sku":"6265","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/files\/IMG_3115_63a0cba0-2f24-4d86-8582-2988049860a4.jpg?v=1773355400","url":"https:\/\/featherandbone.com.au\/products\/galician-mussels-in-spicy-escabeche-with-olive-oil-111g","provider":"Feather and Bone Butchery","version":"1.0","type":"link"}