Like partridge, pheasant is a rare treat. These birds are about six months old, weigh about 0.8kg-0.9 kg and we've dry aged them in our cool room for a minimum of five days to intensify the flavour.
This is a frozen product.
John and Christine Kersley grow partridges and pheasants in netted enclosures set up on their pristine, coastal bushland on Kangaroo Island, South Australia. Each year, they sell most of their birds to the fancy Southern Ocean Lodge on the island, but last summer's raging bushfires burnt the lodge to the ground and put paid to that arrangement. Without the Lodge and with Adelaide closed for the pandemic, the Kersleys found themselves without a market for their birds.
Which is where you and we step in. Treat yourself and help a farmer at the same time!