App 500 gm pack. Fresh or frozen depending on what we're making each week.
Lamb mince with sheep milk feta, sun-dried tomatoes, fresh basil, pepper and sea salt.
Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is taken from the whole carcasses we receive direct from the farm and is fully pasture-raised and chemical, hormone and antibiotic-free.