We've definitely arrived at Barbecue Time and this is the perfect lamb barbecue bonanza box.

  • 1 x Moroccan-marinated butterflied lamb leg: super easy to cook and versatile - serve with piles of fresh salads or rice or char-grilled vegetables.
  • 8 x marinated lamb leg skewers: again, super easy and versatile
  • 8 x lamb leg minute steaks: move over beef steak sandwich, here comes the lamb steak sanger! Sear quickly on a high heat and stuff into a fresh roll with loads of green, crunchy salad leaves and lashings of Salsa Verde sauce.
  • 1 x jar of Salsa Verde (green sauce) made of rosemary, tarragon, rocket, garlic, olive oil: goes perfectly with all of the above. 

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