Lamb leg tunnel-boned with salsa verde

$76.00

About 1.9-2.1 kg.

This is similar to a dish that the gorgeous folk at Fred's restaurant do with the lamb we supply them. We tunnel-bone the leg leaving just the shank. Then we lather the inside with our delicious, home-made salsa verde sauce and roll it up and tie it. The good folk at Fred's cook it hanging over their open fire a la ficelle.

You may not be going to Fred's and you may not have an open fire in your kitchen but you can still roast a damn fine lamb leg and feast like a boss.

Related products

View all
Lamb loin rack
Sale
Lamb loin rack
$46.00 $54.00
Lamb loin cutlets
Sale
Lamb loin cutlets
$39.00 $46.00
Lamb loin cutlets - crumbed
Sale
Lamb loin roast
Sale
Lamb loin roast
$29.75 $35.00
Left Continue shopping
Your Order

You have no items in your cart