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App 400 gm pack. Fresh or frozen depending on what we're making each week.

This is a fresh twist on a classic Greek combination, where we've mixed lamb mince, lemon thyme, lemon zest, salt and pepper.

Our sausage mince are hand made at Feather and Bone and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free. 

It can be paired perfectly with one of Pasta Emilia's fresh organic pastas.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.

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