Roast or bbq gently, rest, slice and serve. This product is fresh, not frozen.

Call us old fashioned, but we love a cheeky little lamb noisette marinated with organic garlic, fresh rosemary, salt, pepper and Karrabool EV olive oil. You can say 'noisette' a lot while you're serving them and feel a bit classy too. 

The Producers

We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:

  • packed with the farm, breed and certification clearly labelled;
  • dry aged for between two to six weeks, depending on the cut;
  • lambs are 4 - 12 months old;
  • hormone and antibiotic-free;
  • grass-fed and finished on chemical-free pasture;
  • a mix of breeds including Suffolk, Texel and Dorper;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions. 

Related products

View all
Lamb dice 500 gm
Lamb mince 500 gm
Lamb skewers - marinated
Lamb chump (rump) chops
Left Continue shopping
Your Order

You have no items in your cart