Roast or bbq gently, rest, slice and serve. This product is fresh, not frozen.

Call us old fashioned, but we love a cheeky little lamb noisette marinated with organic garlic, fresh rosemary, salt, pepper and Karrabool EV olive oil. You can say 'noisette' a lot while you're serving them and feel a bit classy too. You may also be interested in the Pet's cousin, the Pork Pal.

The Producers

We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:

  • packed with the farm, breed and certification clearly labelled;
  • dry aged for between two to six weeks, depending on the cut;
  • lambs are 4 - 12 months old;
  • hormone and antibiotic-free;
  • grass-fed and finished on chemical-free pasture;
  • a mix of breeds including Suffolk, Texel and Dorper;
  • from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions. 

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Lamb leg (short) on bone: 1.8-2.0 kg
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