Organic charcoal chicken (small): Mediterranean marinade


 Ethical Oporto? Organic, butterflied charcoal chicken for the conscientious carnivore! 

Organic Inglewood chicken butterflied and marinated with fresh thyme and herbs, organic NSW garlic and Karrabool award-winning Extra Virgin Olive Oil. Perfect for the barbecue.

There are few things as delicious as marinated charcoal chicken. But if you care about the way chickens are raised, Oporto and all the other charcoal chicken joints just aren't an option - the only way you're ever going to be able to eat charcoal chicken is if you make it all from scratch yourself. The Ferals (our kids) would roll their eyes, call this 'a trek' and slope back to their fetid caves. We get it. 

So, while we're not agreeing to come and cook it for you at home, we can do just about everything else for you - source a good chook, butterfly it, marinate it and deliver it to you, if you wish. All you have to do is light the bbq and cook it.

We're offering three delicious variations: Peri Peri, Mediterranean or Moroccan.

Approx 1.4 kg. This product is usually sold fresh. If we've run out, we'll give you frozen. Please specify if you only want fresh.

The Producers
The chicken we source is:

  • packed with the farm and breed clearly labelled;
  • 8-12 weeks old - outside from 3 weeks;
  • growth promotant and antibiotic-free;
  • free ranging on chemical-free pasture;
  • from either certified organic or fully pastured farms;
  • from NSW and Queensland farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

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