Delicious fresh pasta made locally by the wonderful people at Pasta Emilia. We've been tucking into Anna-Maria's pasta for years and it's lovely to be be offering it to you.

'Linguine is not round like spaghetti or flat like fettucine. It’s more of an oval shape, with thin edges and a rounded centre. The difference is subtle, but it’s there.

We use Organic Durum Semolina (Titricum Durum) for this linguine.

Durum is a hard wheat which derives its gastronomically famous ‘al dente’ qualities from its high protein and gluten content. Grown around the world, the tricky semolina milling process makes it one of the only ingredients we have to import directly - ours comes from the Organic Molino Rosso Mill in Emilia.'

Certified Organic Ingredients: Durum Semolina, Cake Flour, Organic Eggs, Filtered Water, Turmeric.

300 gm - 2 serves

The Pasta Emilia Promise

'Pasta Emilia is Australia’s only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.'