[{"id":170234544214,"handle":"bread-pasta","updated_at":"2022-06-30T06:00:30+10:00","published_at":"2020-06-13T15:59:54+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Bread \/ pasta \/ Flour","body_html":"Locally-produced, fresh pasta and bread - with and without gluten. Sourced from our friends at \u003ca href=\"https:\/\/noniesfood.com.au\/\" title=\"Nonie's Food - gluten-free bakery\" target=\"_blank\"\u003eNonie's Food\u003c\/a\u003e, \u003ca href=\"https:\/\/www.brickfields.com.au\/\" title=\"Brickfields\" target=\"_blank\"\u003eBrickfields\u003c\/a\u003e and \u003ca href=\"https:\/\/emilia.com.au\/\" title=\"Pasta Emilia\" target=\"_blank\"\u003ePasta Emilia\u003c\/a\u003e. Also wholemeal, stoneground, organic flours milled on the farm by \u003ca href=\"https:\/\/www.woodstockflour.com.au\/about\" target=\"_blank\" title=\"Woodstock Flour\" rel=\"noopener noreferrer\"\u003eWoodstock Flour\u003c\/a\u003e.","image":{"created_at":"2020-06-13T17:41:32+10:00","alt":null,"width":1500,"height":1045,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/PYFU_Meat_Sauce_w_pasta_crop.jpg?v=1592034093"}},{"id":29037821980,"handle":"heat-and-eat","updated_at":"2022-06-30T06:01:09+10:00","published_at":"2020-04-13T09:06:33+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Heat \u0026 Eat \/ Sauces \/ Kits","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s been a long day, you’re exhausted and if one more person asks ‘what’s for dinner?’ you’re going to do something regrettable.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRelax. Pour yourself a glass of wine, put your feet up for a minute and let us make dinner easy for you with the \u003cstrong\u003e'Put Your Feet Up'\u003c\/strong\u003e collection, the conscientious carnivore’s answer to fast food.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIf you're like us, the quest to achieve a sane work\/life balance sometimes feels like a cross between an extreme sport practised by certified lunatics and a form of medieval torture. So, every week, we whip up something nutritious, delicious and easy to prepare for those nights when cooking from scratch is just a bridge too far. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2018-09-17T19:10:22+10:00","alt":"","width":1500,"height":1045,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2129\/0063\/collections\/PYFU_Meat_Sauce_w_pasta_bafbc784-354e-4e8e-9acc-2825a44e8963.jpg?v=1594534817"}}]
Delicious fresh pasta made locally by the wonderful people atPasta Emilia. We've been tucking into Anna-Maria's pasta for years and it's lovely to be be offering it to you.
'Linguine is not round like spaghetti or flat like fettucine. It’s more of an oval shape, with thin edges and a rounded centre. The difference is subtle, but it’s there.
We use Organic Durum Semolina (Titricum Durum) for this linguine.
Durum is a hard wheat which derives its gastronomically famous ‘al dente’ qualities from its high protein and gluten content. Grown around the world, the tricky semolina milling process makes it one of the only ingredients we have to import directly - ours comes from the Organic Molino Rosso Mill in Emilia.'
'Pasta Emilia is Australia’s only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia-Romagna and the clean and responsible provenance of our local organic ingredients.'
